Maldives4: All About the Fish

(The following blog entry was made while on a SwimTrek trip in Maldives in November 2019.)

Rose early for tea on the deck this morning. At least I thought 6:30 was early. I keep forgetting this is a boat full of swimmers, so they all were up at 6AM, some doing yoga. Yay for them.

We anchored off a sand shoal, just a thin strip of white sugar in the middle of the ocean. Rahgandu Kandu. Nothing but terns and shells and coral. Yes, it looked just like the picture postcard in your head right now. 

The dhoni took us out about 3.5K from the shoal, and we swam back along the edge of two reefs and The Big Blue. Even saw an anemone with Nemo inside. 

The fish here are all about variety: big, small, colors, stripes, dots. Schools of black and yellow Moorish Idol fish swam by us in droves. 

I knew they were Moorish Idols because it was the one fish name I could recall from the vast list of species in a dive book we had on the boat. 

To entertain myself during our swims, I would give the fish I saw new names: Miami Drag Queen Fish, Box o’ Crayons Fish, College Football Team Saturday Jersey Fish, Upper West Side Fish, Aretha Franklin Fish (a fellow swimmer agreed with me on that one), Candy on Gramma’s Coffee Table that No One Ever Eats Fish, Police Do-Not-Cross Tape Fish.

Whoever thought of Moorish Idol wins the fish-naming contest. Hands down.

Our local swim guide would always draw a map of the route at the pre-swim briefing.

Second swim of the day was 1.5K, around the small island of Anbaraa and its lagoon. According to our local guide, the island was leased privately every year for a large music festival. But last year the party got out of hand, the music was too loud, and a few partying people drowned.

So the government revoked the lease, and now it’s available for anyone to enjoy, called a picnic island. 

Creepy story, gorgeous swim.

Finishing off our swim around Anbaraa, with our dhoni moored at the dock.

Dinner was a beach bbq back on Anbaraa, and the crew went all out for us. Candles in the sand led to the “table,” which was a life-sized whale shark sculpted out of sand. There was a small trench all around the shark to put our feet, and banana leaves served for seats.

It was impressive, as was the whole tuna on the bbq the crew had caught the night before. The food on the trip has been crazy good. More on that later.

Snorkel viewpoint of Anbaraa.

Afterward, we walked the empty beach, where thousands of hermit crabs moved around like ants on a sidewalk. So many! All different sizes and styles of houses carried on their backs.

Tomorrow we swim one long 5K in the morning. Nobody better be up doing yoga before 6:00.

–TJ Wiley Forsyth


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